Recipes from Cooking for profit

Records 101 to 150 of 816, in reading order. Each links to a modern interpretation.

Ox Tail Soupp. 41 Fried Bass With Baconp. 42 Boiled Beef with Horseradishp. 42 Mashed Potatoesp. 42 Roast Sucking Pigp. 42 Apple Sauce for Meatsp. 43 Chicken Pie, Plainp. 43 Boiled Kale or Seakalep. 43 Bread Custard Puddingp. 44 Rhubarb Piep. 44 Celery Cream Soupp. 45 Boiled Red Snapper with Shrimp Saucep. 45 Shrimp Saucep. 45 Barataria Shrimpsp. 46 Duchesse Potatoesp. 46 Stuffed Tomatoesp. 47 Chicken Croquettesp. 48 Stewed Cucumbersp. 48 Angelica Punchp. 48 Crab Saladp. 49 Apple Turnoversp. 49 Puff Pastep. 50 Cherry Tartletsp. 50 Tipsy Puddingp. 51 Boiled Custardp. 51 Caramel Ice Creamp. 51 Consommep. 52 Vegetable Soupp. 52 Baked Sea Bassp. 52 Small Potatoesp. 53 Boiled Corned Tongue with Caper Saucep. 53 Roast Rib Ends of Beefp. 53 Roast Lamb with Mint Saucep. 54 Mint Sauce for Roast Lambp. 54 Roast Green Goosep. 54 Cucumber Saladp. 55 Turkey Saladp. 55 Mayonnaise Salad Dressingp. 55 Water Cress Saladp. 55 Water Cress Saladp. 55 Lambs' Tongues with Artichokesp. 55 Spaghetti and Cheese—Romainep. 56 Vanilla Puff Frittersp. 56 Rum Sauce for Frittersp. 56 Browned Potatoesp. 57 Cauliflower in Creamp. 57 Stewed Butter Beansp. 57 Artichokes as a Vegetablep. 57 Indian Fruit Puddingp. 57 Rich Lemon Piep. 57