Crab Salad

Ingredients

• 6 boiled crabs, common size
• 1 cup finely minced white cabbage
• 1/2 cup salad dressing

Method

1. 1

   Pick the meat out of the crabs, cut all that can be cut into pieces of even size and rub the rest smooth in salad dressing, adding a little mustard.

2. 2

   Mix cabbage and dressing thoroughly, and the crab meat mix in lightly, without breaking the pieces.

3. 3

   Fill crab shells with the salad and place them on a dish previously prepared with a bed of cress or other green.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 49. The excerpt below is the record exactly as published.

Crab Salad. 6 boiled crabs, common size. 1 cup finely minced white cabbage. ^ cup salad dressing. P

Cook this with the app: pantry check, scaling, and the assistant.