dinner
Mint Sauce for Roast Lamb
From Cooking for profit, 1886
Serves 6
This sauce is essential for roast lamb.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 54. The excerpt below is the record exactly as published.
int Sauce for Roast Lamb. The conventional lamb sauce. No 50 SAN FRANCISCO HOTEL GAZETTE'S other sauce or gravy is needed when this is used; 2 tablespoons green mint. 1 tablespoon sugar
Cook this with the app: pantry check, scaling, and the assistant.