Cherry Tartlets
From Cooking for profit, 1886
Serves 2
Cost varies based on fresh or canned fruit.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 50. The excerpt below is the record exactly as published.
Cherry Tartlets. 1 heaping cup ripe cherries. I level cup light brown sugar. Impounds puff paste.
Cook this with the app: pantry check, scaling, and the assistant.