vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Rum Sauce for Fritters
From Cooking for profit, 1886
Serves 1
Cost: 11 or 12 cents.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 56. The excerpt below is the record exactly as published.
Rum Sauce for Fritters. 1 cup water. ^ cup sugar. 1 rounded tablespoon starch. ■J a lemon — without the seeds. 1 ounce butter. 1 bastingspoon of rum
Cook this with the app: pantry check, scaling, and the assistant.