vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Sauce for Meats
From Cooking for profit, 1886
Serves 6
No sugar is added.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 43. The excerpt below is the record exactly as published.
Apple Sauce for Meats. Pare good ripe apples and slice them into a bright saucepan. Add water enough to come up level with the apples and stew with a lid on till done — about thirty minutes . While they are stewing throw in a littlte butte
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