pescatariannut-freesoy-freefish-free
Barataria Shrimps
From Cooking for profit, 1886
Serves 1
The shrimps are already cooked.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 46. The excerpt below is the record exactly as published.
Barataria shrimps. Stir the flour and most of the butter toaether over the fire. When they bub- ble begin adding the hot broth or water, and stir it till cooked and thick — about two minutes longer. Then drop in the egg yolk and beat, and next the remain- ing small piece of butter and beat till it is melted. Season slightly
Cook this with the app: pantry check, scaling, and the assistant.