Mayonnaise Salad Dressing
From Cooking for profit, 1886
Serves 4
Lemon juice can improve consistency.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 55. The excerpt below is the record exactly as published.
Mayonaise Salad Dressing. 2 raw yolks of ep:gs . ■^ teacup olive oil. About half as much vinegar or lemon juice. A level teaspoon salt. Same of made mustard. Pinch of cayenne
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