Recipes from Cooking for profit
Records 701 to 750 of 816, in reading order. Each links to a modern interpretation.
Clear Consomme with Fried Onionsp. 293Calf's Head Fried in Batterp. 294Baked Farina Puddingp. 295Blueberry Shortcakep. 295Chocolapte Cup Custardp. 295Chocolpte Cup Custardp. 295Potage Alexandrinap. 296Whitefish a la Cardinalp. 296Potato Crullsp. 296Roast Pork a l'Anglaisep. 296Veal Cutlets a la Maintenonp. 296Chicken Croquettesp. 297Calves' Brains in Batter, Remouladep. 297Farina Frittersp. 297Fried Carrotsp. 297Grated Cornp. 297Baked Cabinet Puddingp. 297Pineapple Cream Piep. 298Consomme Paysannep. 299Potatoes Stuffedp. 299Small Fillets of Beef, a la Creolep. 299Grated Corn Puddingp. 299Cocoanut Macaroonsp. 299Fried Panfish, a la Margatep. 299Chicken Pot Pie, Country Stylep. 299Steamed Cabinet Puddingsp. 300Sliced Sweet Potato Piep. 300Perch Water Souchetp. 302Potatoes a la Poulettep. 302Lobster Cutlets, a la Victoriap. 302Green Corn Puddingp. 302Calf's Head Soup, Portuguaisep. 302Parisienne Potatoes in Yellow Saucep. 303Giblets Ricep. 303Boiled Sago Puddingp. 303Halibut, Maryland Stylep. 306Fried Hominyp. 306Boiled Chicken with Salt Porkp. 306Browned Sweet Potatoesp. 306Corn and Tomato Soupp. 306Lyonnaise of Liver with Crustsp. 306Puree a la Crecyp. 307Mustard Saucep. 307Salt Mackerel Boiledp. 307Chicken, a la Bechamelp. 307Curry of Veal, a la Calcuttap. 307Salt Mackerel Broiledp. 308Potatoes, au Naturelp. 308Macaroni a la Creolep. 308Curry with Vealp. 308