dessertvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sliced Sweet Potato Pie
From Cooking for profit, 1886
Serves 3
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 300. The excerpt below is the record exactly as published.
Sliced Sweet Pntato Pie. Steam a few sweet potatoes and let get cold. Roll out four or five pie crusts, slice the sweet potatoes thin< and lay in slices enough to a little more than cover the bottoms. Strew in sugar enouah to cover the [30tato slices, and then half a dozen bits of butter size of filberts and one blade of mace broken up in each pie. Pour in a quarter cup of wine
Cook this with the app: pantry check, scaling, and the assistant.