Recipes from Cooking for profit
Records 651 to 700 of 816, in reading order. Each links to a modern interpretation.
Breast of Lamb, a la Jardinierp. 274Ragout of Beef, a la Creolep. 274Baked Indian Pudding - Cheapp. 274Pot-au-Feu or Gravy Soupp. 275Welsh Rarebit - Three Waysp. 276Codfish Ballsp. 277Consomme Knickerbockerp. 277Fish Stuffed and Bakedp. 278Roast Chicken with Currant Jellyp. 278Potage Parmentier (Potato Soup)p. 278Potatoes a la Colbertp. 278Beef a la Mode Allemandep. 278Baked Prune Puddingp. 278Corn Fritters or Mock Oystersp. 279New Green Apple Piep. 280Gipsy Puddingp. 280Tapioca Jellyp. 280Brandy Snapsp. 280French Potato Fritters or Beignetsp. 281Huckleberry Roll Pudding or Roly-Polyp. 282Floating Islandp. 282Corn Starch Jellyp. 283Packed-up Supper for Fortyp. 284Wedding Cakep. 284Tomatoes in Mayonnaisep. 284Ribbon Sandwichesp. 284Ribbon Sandwichesp. 285Chicken with Trufflesp. 285Lamb Cutlets a la Maintenonp. 286Potatoes a la Baden-Badenp. 286Partridge Souffles in Casesp. 286White Coffee a la Soyerp. 287Apricot Ice Creamp. 287Consomme Colbertp. 289Trout With Chili, Mexican Stylep. 289Trout With Chili, Mexican Stylep. 289Potatoes, Chilian Stylep. 289Stuffed Mutton, a la Soubisep. 289Saute of Chicken with Rissottop. 290Golden Cakep. 290Potato Cream Piep. 290Cream of Barley Soupp. 291Potatoes, Maitre d'Hotelp. 291Pigeon or Squab Piep. 292Macaroni a la Genoisep. 292Common Sponge Cakep. 292Pike a la Genoisep. 293Potatoes French Friedp. 293Roast Guinea Chickenp. 293Collops of Beef a la Macedoinep. 293