Fried Hominy

Ingredients

• Fine hominy made into mush same as oatmeal

Method

1. 1

   Cut the cold hominy into thin diamond shapes, flour both sides, and fry until light colored.

2. 2

   Serve with fish and chicken.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 306. The excerpt below is the record exactly as published.

Fried hominy. Boiled chicken with salt pork (5 /owls I 25, pork 12, and sauce 140 cents.) Roast beef (3 ribs short, 7 lbs 90 cents.) Lyonaise of liver with fried crusts (10 orders, 12 cents.) Queen fritters, vanilla sauce (65 cents.) Browned sweet potatoes 25, lima beans 6, corn 10, cabbage 6, potatoes 13 (60 COOKING FOR PROFIT. ^55 ents.) English suet pudding (29 cents.) Peach pie {5 pies, 40 cents.) Blackberry meringue (55 cents.) Apples, nuts, raisins, cheese, condi- ments (54 cents.) Milk, cream 66, coffee, tea, sugar, bread, butter 52 (118 cents.) Total, $7 73; 54 persons; 14^^ cents a plate. 103&— Corn and Tomato Soup. One quart green corn cut off the cob, one quart tomatoes chopped small, one pint mixed vegetables cut small in five quarts seasoned soup stock. Boil up and season to taste. 1036 -Halibut, Maryland Style. Halibut steak cut thin, breaded in corn meal and fried in a small quantity of salt pork fat— not immersed but in a frying pan and turned over to brown. Serve a slice of the dry fried salt pork on top of the fish and a thin slice of fried hominy in a separate dish. 1037— Fried Hominy. Fine hominy made into mush same as oatmeal

Cook this with the app: pantry check, scaling, and the assistant.