Potatoes Stuffed

Ingredients

• medium potatoes all of one size

Method

1. 1

   Cut off the ends of the potatoes and bake.

2. 2

   Once done, scoop out the insides, mash and season, then put it back into the shells.

3. 3

   Keep in the oven until ready to serve.

Nutrition per serving

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 299. The excerpt below is the record exactly as published.

Potatoes stuffed. Sliced cucumbers, potato salad, olives (20 cents.) Boiled leg of mutton, caper sauce (4 lbs 55 cents.) Ruast beef (lom 4 lbs 52 cents.) Chicken pot pie (5 fowls 125, with trimmings, 140 cents.) Small fillecs of beef a la Creole (2 lbs and sauce, 30 cents.) Virginia grated corn pudding (25 cents.) Lima beans 7, mashed turnips 4, browned carrots 5, tomatoes 12, potatoes 15 (46 cents.) Steamed cabinet pudding (36 orders, 50 cents.) Sweet potato pie (5 pies 43 cents.) Vanilla ice cream (31/^ qts 75 cents.) Cocoanut macaroons (same as No. 457 ; doubled, 26 cents.) Apple, peaches, nuts, crackers, cheese (53 cents.) Milk, cream 66, coffee, tea, sugar, bread, butter 53 (i 19 cents.) Total, $8 13; 54 persons; 15 cents a plate. 1012— Consomme Paysanne. Clear consomme with vegetables like jardinier: and Brunoise but the specialty of shred cabbage in addition. Paysanne means peasant -county style. For the vegetables take the smallest vegetable spoon and scoop out carrots, squash, tuxnips of two colors, or whatever may be available in the vegetable line, size of peas, boil them along with a handful or two of cabbage shred fine as if for slaw ; draw away the water when done, and put the vegetables in the iponsomme. Have some very small and thin pieces of toast ready and drop two or three in each plate. 1013— Fried Panfish, a la Margate. Dip small fish in flour and fry in a pan of hot lard. To garnish, have ready a pint of young green peas, fry them in lard or clear but- ter, not too hot, until they are dry but very bright green, like parched peas in taste. Shake them up in a little fresh butter and serve a spoonful around the fish. Margate is a pleasure resort and fishing place. 1014— Potatoes Stuffed. Select medium potatoes all of one size

Cook this with the app: pantry check, scaling, and the assistant.