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Chicken Croquettes
From Cooking for profit, 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
226Calories
30 gProtein
0 gCarbs
12 gFat
Full nutrition (18 nutrients)
Calories226 kcal
Protein30 g
Carbohydrates0 g
Total Fat12 g
Saturated Fat2.7 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.3 g
Cholesterol139 mg
Sodium107 mg
Potassium513 mg
Calcium9.9 mg
Iron1 mg
Magnesium35 mg
Phosphorus282 mg
Zinc2 mg
Copper0.1 mg
Manganese0 mg
Water127 g
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 297. The excerpt below is the record exactly as published.
chicken croquette mixture. Spread the mince on the cutlets, roll them into a cushion shape, place close together in a buttered pan, pour a few spoonfuls of seasoned broth and mmced mushrooms and pars- ley in the spaces ; sitt cracker dust on top, and bake about half an hour. Serve with a brown sauce poured un- der and garnish with croutons and lemon slices dipped in parsley
Cook this with the app: pantry check, scaling, and the assistant.