Recipes from Cooking for profit
Records 751 to 800 of 816, in reading order. Each links to a modern interpretation.
Frozen Buttermilkp. 309Red Snapper, a la Palatkap. 311Roast Chicken, Puree de Marronsp. 311Beef and Green Peas, a la Turqueep. 311Chicken Gumbo Soupp. 311Fried Sweet Potatoesp. 312Arabian Cake - Biscoschap. 312Savoy Cakep. 312Catfish Stewed with Tomatoesp. 315Civet of Rabbit, a la Chasseurp. 315Chicken Giblets, a la Parmentierp. 315Vermicelli Soupp. 316Giblets with Puree of Potatoesp. 316Blanc Mangep. 316Tapioca Cream Soupp. 318Tapioca Cream Soupp. 318Fillets of Fish a la Normanp. 318Roast Ham, Champagne Saucep. 319Champagne Saucep. 319Roast Prairie Chickensp. 319Game Saucep. 319Kohl-rabi, or Cabbage Turnipp. 319String Beans a la Turquep. 319Lemon Souffle Puddingp. 319Almond Cream Cakep. 320Bisque of Lobsterp. 321Baked Carp, Tomato Saucep. 321Salmi of Grouse with Olivesp. 321Egg-Plant Stew, a la Turquep. 321Compote of Bananas, a la Richelieup. 321Baked Barley Puddingp. 321Sucking Pig, a la Francaisep. 321Rich Fruit Cakep. 323Tomato Catsupp. 323Oyster Soup aux Fines Herbesp. 323Chili Saucep. 323Banana Ice Creamp. 324Oyster Brochettes, a la Creolep. 324Oyster Brochettes, a la Creolep. 324To Make Glazep. 327Truffles a la Rothschildp. 334Truffles à la Rothschildp. 334Nectarine de Foie Gras à la Molesworthp. 335Dominicaines de Volaillep. 336Wax Flowers and Leavesp. 339Decorating Standsp. 339Galantines and Aspicsp. 340Boar's Head Galantinesp. 342Decorated Cake Center-Piecep. 345Cake Decoration in White Icingp. 346