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Baked Farina Pudding
From Cooking for profit, 1886
Serves 5
Cost: 30 cents for 5 pints or 35 to 40 orders.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 295. The excerpt below is the record exactly as published.
Baked Farina Pudding. 8 cups milk — 2 quarts. I heaped cup farina — 7 ounces. Small cup sugar— 6 ounces. y^ cup butter
Cook this with the app: pantry check, scaling, and the assistant.