vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Farina Fritters
From Cooking for profit, 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 297. The excerpt below is the record exactly as published.
Farina Fritters. Make farina cake or pudding and let it iDecome cold, then slice it in long but narrow pieces, dip in egg and cracker meal and fry brown. Roll the fritters in powdered sugar and serve without sauce. The sugar may be flavored by grating lemon or orange rind into it, or dropping vanilla extract
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