Calf's Head Soup, Portuguaise
From Cooking for profit, 1886
Serves 10
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 302. The excerpt below is the record exactly as published.
Calf's Head Soup, Portuguaise. It is a vegetable soup with barley, and 75^ SAJV liRANCISCO HOTEL GAZETTE'S calf s head cut in dice in it and a small proportion of tomatoes
Cook this with the app: pantry check, scaling, and the assistant.