Chocolpte Cup Custard
From Cooking for profit, 1886
Serves 1
Serves for the orders of 40 persons.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 295. The excerpt below is the record exactly as published.
Chocolpte Cup Custard. Make same as boiled custard, No, 1^6, and add a tablespoon of grated common chocolate. An ounce of chocolate is sufficient for that quantity of custard trebled
Cook this with the app: pantry check, scaling, and the assistant.