Recipes from The Cook County cook book

Records 1,201 to 1,250 of 2,257, in reading order. Each links to a modern interpretation.

Chili Con Carnep. 215 Chipped Beefp. 215 Creamed Dried Beefp. 215 Dried Beef and Eggsp. 215 Hungarian Goulashp. 215 Beef Loafp. 215 Creole Beef Loafp. 216 Mock Duckp. 216 Beef Puddingp. 216 Beef Pie with Potato Crustp. 216 To Roast Beefp. 216 Roast Beef and Yorkshire Puddingp. 217 Pot Roastp. 218 Beef Sausagesp. 218 How to Cook Beefsteakp. 218 Broiled Beefsteak with Mexican Saucep. 218 Fried Tough Steakp. 218 Steak and Onionsp. 219 Creole Stewp. 219 Tenderloin Cutletsp. 219 Beefsteak Piep. 219 How to Broil a Porterhouse Steakp. 219 German Round Steakp. 219 Round Steak Rollp. 219 Variation Ip. 219 Smothered Beef Steakp. 219 Spanish Steakp. 220 Stuffed Beefsteakp. 220 Old-Fashioned Boiled Dinner (New England Style)p. 220 Brain Croquettesp. 221 Fried Brainp. 221 Brain Frittersp. 221 Calf's Brains Stewedp. 221 Baked Heartsp. 222 Boiled Beef's Heartp. 222 Braized Lamb Heartsp. 222 Roast Heartp. 222 Roasted Heartp. 222 Beef's Heart Stewedp. 222 Stuffed Heartsp. 222 Veal Kidneys a la Canfieldp. 222 Fried Kidneysp. 223 Deviled Veal Kidneysp. 223 Kidney Rollsp. 223 Kidney Piep. 223 Kidney Stewp. 223 Beef or Veal Kidney Stewp. 224 Lamb Croquettesp. 224 Fricassee of Mutton or Lamb with Peasp. 224 Haggisp. 225