vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Calf's Brains Stewed
From The Cook County cook book, 1912
Serves 1
Serve hot.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 221. The excerpt below is the record exactly as published.
CALF'S BRAINS STEWED.— Heat a great spoon of butter in the frying-pan and when hot, stir in a tablespoon of f^our. Add a gill of cream with salt and pepper, chopped parsley, and a tea-* spoon of kitchen bouquet. Put a pinch of soda into the cream. When heated, put in the brains, which have been previously blanched, and cut into large dice. Cook 10 minutes
Cook this with the app: pantry check, scaling, and the assistant.