Variation I
From The Cook County cook book, 1912
Serves 1
Recipe by Mrs. A. E. Whitney.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 219. The excerpt below is the record exactly as published.
VARIATION I. — Cut round steak into 3-inch squares. Make a stuffing of bread crumbs, chopped onions, a sprinkling of summer savory, pepper and salt to taste; add bits of butter and roll up, tie with string, and fry 15 minutes. Pour a cup of cold water over and boil or "bake 1 hr
Cook this with the app: pantry check, scaling, and the assistant.