Beef's Heart Stewed

Ingredients

• a washed heart
• a sliced onion
• a stalk of celery
• pepper
• salt
• a piece of butter
• 1 tablespoon of flour

Method

1. 1

   Cut the heart into dice ½ inch long; put into a saucepan with enough water to cover.

2. 2

   Skim.

3. 3

   When nearly done, add sliced onion, chopped celery, pepper, salt, and a piece of butter.

4. 4

   Stew until the meat is very tender.

5. 5

   Stir up flour in a little water and thicken the whole.

6. 6

   Boil up, and serve.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 222. The excerpt below is the record exactly as published.

BEEF;'S heart STEWED.-X:ut a washed heart into dice Yz inch,^ long; put into a saucepan with water enough to cover. Skim. When nearly done add a sliced onion, a stalk of cel- ery, chopped fine, pepper and salt, and a piece of butter. Stew un- til the meat is very tender. Stir up 1 tablespoon of flour

Cook this with the app: pantry check, scaling, and the assistant.