How to Cook Beefsteak
From The Cook County cook book, 1912
Serves 1
Results in a tender steak.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 218. The excerpt below is the record exactly as published.
HOW TO COOK BEEFSTEAK.— Sprinkle a little pepper on one side, roll it in flour; use a dish that can be covered tight, first heating it, then pour on boiling water, cover tight, and set it where it -will cook slowly; it will take from ^ to 2 hrs. It may be necessary to add water to keep it covered; salt just before tak- ing out of the dish, then add butter
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