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Fried Tough Steak
From The Cook County cook book, 1912
Serves 1
Recipe by Mrs. Emil Dillrich.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 218. The excerpt below is the record exactly as published.
FRIED TOUGH STEAK.— Pound the st^ak. break the white of an egg into a dish, roll several crackers, dip the steak first in the ^%^, then in the cracker crumbs. Have butter hot in 'onn when you put meat in, add salt
Cook this with the app: pantry check, scaling, and the assistant.