Mock Duck

Ingredients

• 2 lbs. beef steak
• a loaf of bread
• 1 large onion
• 1 large teaspoon poultry dressing
• salt
• pepper
• butter size of an egg

Method

1. 1

   Put 2 lbs. beef steak in roasting-pan and fill with dressing made as follows: 1.5 loaf of bread, pulled very fine, 1 large onion, chopped fine, 1 large teaspoon poultry dressing, butter size of an egg.

2. 2

   Season with salt and pepper to taste.

3. 3

   Roll beef steak all around dressing, and fasten, so that it will not unroll, and roast in oven about 1 hour.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 216. The excerpt below is the record exactly as published.

MOCK DUCK.— 2 lbs. beef steak. Put in roasting-pan and fill with dressing made as follows ij^ a loaf of bread, pulled very fine, 1 large onion, chopped fine, 1 large teaspoon poultry dress- ing, butter size of an egg. Season with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.