Recipes from The Cook County cook book
Records 1,251 to 1,300 of 2,257, in reading order. Each links to a modern interpretation.
Lamb and Peasp. 225Mint Saucep. 226Roasting a Leg of Lambp. 226Roast Lamb Shoulder Stuffedp. 227Cold Roast Lamb in Tomatop. 227Lamb Stewp. 227Liver and Bacon and Onionsp. 227Calf's Liver Braisedp. 228Calf's Liver, Creamedp. 228Liver Dumplingsp. 228Fried Liverp. 228Fried Liverp. 228Liver Hashp. 228Calf's Liver and Mushroomsp. 228Ragout of Lamb's Liverp. 228Boiled Leg of Mutton with Caper Saucep. 228Breaded Muttonp. 229Mutton Cutlets Breadedp. 229Mock Venisonp. 229Mutton Pattiesp. 229Mutton Piep. 229Mutton Pot Roastp. 229Roast Muttonp. 229Roast Leg of Muttonp. 230Roasted, Stuffed and Rolled Shoulder of Muttonp. 230Mutton and Oyster Sausagesp. 230Scrambled Muttonp. 230Steamed Leg of Muttonp. 230Mutton Stewp. 230A Genuine Irish Stewp. 231To Fry Down Porkp. 231Bacon and Applesp. 231Creamed Baconp. 231Fried Bacon (Southern Style)p. 231Egg and Bacon Piep. 231Potatoes and Baconp. 232Fried Pork Chopsp. 232Pork Chops with Fried Applesp. 232Creole Pork Chopsp. 232Creole Pork Chopsp. 232Chop Sueyp. 232Boiled Rice With Chop Sueyp. 232Boiled Pig's Feetp. 232To Cook a Hamp. 232Maryland Baked Hamp. 233Deviled Hamp. 233Fried Ham with Cream Gravyp. 233Ham Piep. 233Roast Ham (Stuffed)p. 233How to Cook Pig's Cheekp. 233