Beefsteak Pie

Ingredients

• 2 1/2 lbs. beefsteak
• a little pepper
• salt
• a little cayenne
• 1 tablespoon Worcestershire
• yolk of 1 egg
• 1/2 lb. paste

Method

1. 1

   Cut steak into small pieces, dip each piece in flour, place in pie dish, season each layer with pepper, salt, and cayenne.

2. 2

   Fill dish with water or gravy, put border paste around, moisten and lay crust over it, cut even with pie dish, ornament with leaves of paste, brush with beaten yolk of egg, make hole in top and bake in hot oven.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 219. The excerpt below is the record exactly as published.

BEEFSTEAK PIE.— 2l^ lbs. beefsteak, a little oepper. salt and cavenne. a little water or p^ravy. 1 tablespoon Worcester.=;hire

Cook this with the app: pantry check, scaling, and the assistant.