Recipes from The bride's cook book

Records 551 to 600 of 617, in reading order. Each links to a modern interpretation.

Asparagus Omeletp. 122 Asparagus Turnoverp. 122 Deviled Kidneysp. 122 Creamed Asparagus and Eggsp. 122 Salade Mexicainep. 123 Green Chile and Corn Soufflep. 123 Chile Con Carne and Beans Del Montep. 123 Chile Ragoutp. 123 Baked Green Chile and Tomatop. 123 Pea Puddingp. 123 Green Chile and Corn Soufflep. 123 Italian Peasp. 123 Chile Omeletp. 123 Pea Soupp. 124 Jellied Pea and Carrot Saladp. 124 Pea and Rice Soufflep. 125 Aspic of Peasp. 125 Pimiento Bisquep. 126 Salade Italiennep. 126 Pimientos and Poached Eggsp. 126 Deviled Fish with Pimientosp. 126 Pimiento and Cheese Cutletsp. 126 Potatoes in Spanish Saucep. 126 Clam Chowder a la Del Montep. 126 Pumpkin or Squash Ponesp. 127 Spinach Hashp. 127 Spinach Croquettesp. 127 Indian Pudding with Pumpkin or Squashp. 127 Pumpkin or Squash Tapioca Puddingp. 127 Pumpkin or Squash Puddingp. 127 Pumpkin or Squash Pie Fillingp. 127 Baltimore Spinachp. 127 Cream of Spinach Soupp. 129 Spinach Cakesp. 129 Spinach Soufflep. 129 Spinach with Hominyp. 129 Spinach Loafp. 129 Jellied Spinach with Meatp. 129 Spinach with Ricep. 130 Spinach with Liverp. 130 Creamed Spinach on Toastp. 130 Baked Eggs on Spinachp. 130 String Bean Soufflep. 131 String Bean Stewp. 131 Jellied String Bean Saladp. 131 Mexican String Beansp. 131 Jellied Tomato Saladp. 132 Scalloped Tomatoesp. 132 Spanish Omeletp. 132 Tomatoes with Eggs in Ramekinsp. 132