Asparagus Omelet

Ingredients

• 4 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can of DEL MONTE Canned Asparagus Tips
• 1 tablespoon of butter substitute
• 1/2 cup of grated cheese

Method

1. 1

   Beat eggs, add salt, pepper, and asparagus.

2. 2

   Melt butter substitute in a frying pan, pour in mixture, shake pan as it cooks, and roll into an omelet.

3. 3

   Serve with tomato sauce if desired.

Nutrition per serving

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 122. The excerpt below is the record exactly as published.

V2 cup of grated cheese, and the asparagus. Arrange 1^ cups of crumbs and the asparagus in alternate layers in a greased baking dish and brown in the oven. ASPARAGUS AND EGGS WITH CHEESE SAUCE— Arrange hot DEL MONTE Canned Asparagus Tips on slices of toast. On each slice put a poached egg. Add V2 cup of grated cheese to 1^/^ cups of hot white sauce, beat until the cheese is melted, and pour over the eggs and asparagus. ASPARAGUS TURNOVER— Put the butt ends from 1 can of DEL MONTE Canned Asparagus (long spears) through the food chopper, add to 2 cups of mashed potato, and mix with 1 beaten egg, 1 tablespoon of grated onion, 1 tea- spoon of salt, and ^ teaspoon of pepper. Melt 2 tablespoons of butter substitute in a hot frying pan, spread in the mixture, and cook slowly until a brown crust is formed over the bottom. Sprinkle ^ith grated cheese and fold like an omelet just before serving. CREAMED ASPARAGUS AND EGGS— Heat 1 can of DEL MONTE Canned Asparagus Tips, make 1^/^ cups of white sauce, add the chopped whites from 2 hard cooked eggs, pour the sauce over the 'hot asparagus arranged on a platter, and press the yolks of the eggs through a strainer over the top of the white sauce. If desired, the liquid drained from the asparagus may be used in place of milk in the white sauce. ASPARAGUS OMELET— Beat 4 eggs, add ^/^ teaspoon salt, ^ teaspoon pepper, and 1 can of DEL MONTE Canned Asparagus Tips, drained and cut in small pieces. Melt 1 tablespoon of butter substitute

Cook this with the app: pantry check, scaling, and the assistant.