Chile Con Carne and Beans Del Monte

Ingredients

• 1/2 pound of pink beans
• 1 1/2 teaspoons of salt
• 1/2 teaspoon of soda
• 1/4 pound of well seasoned Hamburg steak
• 1 tablespoon of flour
• 1/2 cup of chopped DEL MONTE Canned Green Chile
• 1 can of DEL MONTE Canned Tomato Sauce
• 1 clove of garlic
• 1 cup of water

Method

1. 1

   Soak beans overnight, add salt and soda, boil until tender.

2. 2

   Fry pork, add Hamburg steak, flour, and brown.

3. 3

   Add green chile, tomato sauce, garlic, and water.

4. 4

   Bake for 1 hour, adding more water if necessary.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 123. The excerpt below is the record exactly as published.

CHILE CON CARNE AND BEANS DEL MONTE— Soak V2 pound of pink beans over night* In the morning add 1% teaspoons of salt and % teaspoon of soda and boil until beans are tender. Cut a small slice of fat salt pork in pieces and fry until fat is tried out, add ^ pound of well seasoned Hamburg steak or chopped left over meat, sprinkle with 1 tablespoon of flour and brown. Add 1/2 cup of chopped DEL MONTE Canned Green Chile, 1 can of DEL MONTE Canned Tomato Sauce, 1 clove of garlic, or 1 chopped onion, and 1 cup of water

Cook this with the app: pantry check, scaling, and the assistant.