Spinach Cakes

Ingredients

• 1^ cups {Vt. can) of finely chopped and well drained DEL MONTE Canned Spinach
• 1 finely chopped, hard cooked
• 1 tea-spoon of salt
• Va teaspoon of pepper
• 1 well beaten egg

Method

1. 1

   Mix thoroughly, form into flat cakes, cover with crumbs, and brown in hot fat in the frying pan.

2. 2

   Serve with an onion sauce made by adding 1 cup of chopped boiled onion to 1 cup of white sauce.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 129. The excerpt below is the record exactly as published.

1^ cups {Vt. can) of finely chopped and well drained DEL MONTE Canned Spinach, 1 finely chopped, hard cooked ^^^, 1 tea- 24A The Conservation Foods of Flavor spoon of salt, Va teaspoon of pepper, and 1 well beaten egg. Mix thoroughly, form into flat cakes, cover with crumbs, and brown in hot fat in the frying pan. Serve with an onion sauce made by adding 1 cup of chopped boiled onion to 1 cup of white sauce. SPINACH SOUFFLE— Chop 1^ cups (1/2 can) of DEL MONTE Canned Spinach and add to V2 cup of thick, well seasoned white sauce. Pour onto 2 well beaten egg yolks, add 1 teaspoon grated onion, and fold in 2 stiffly beaten egg whites. Pour into greased baking dish and bake 30 minutes. SPINACH WITH HOMINY— Spread 1 cup of well seasoned, cooked, hominy grits in the bottom of a greased baking dish, put in a layer of 1% cups {V2 can) of well seasoned, chopped DEL MONTE Canned Spinach to which 1 tablespoon of chopped DEL MONTE Canrfed Green Chile has been added. Cover with 1 cup of hominy, sprinkle with Vs cup of grated cheese, and bake 15 minutes. SPINACH LOAF— Mix 1^ cups \V2 caii) of drained and chopped DEL MONTE Canned Spinach, 1 cup of crumbs, 1 well beaten egg, Vi cup of grated cheese, 1 tablespoon of lemon juice, 1 teaspoon of salt,

Cook this with the app: pantry check, scaling, and the assistant.