Pumpkin or Squash Pones

Ingredients

• 2 cups of DEL MONTE Canned Pumpkin or Squash
• 1 cup of corn meal
• 1 cup of crumbs
• 1 teaspoon of salt
• ½ cup of molasses
• thin slice of bacon

Method

1. 1

   Mix the pumpkin or squash, corn meal, crumbs, salt, and molasses.

2. 2

   Form into long thin cakes, wrap each in bacon, fasten with a toothpick, and bake for 45 minutes in a moderate oven.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 127. The excerpt below is the record exactly as published.

PUMPKIN OR SQUASH PONES— Mix 2 cups of DEL MONTE Canned Pumpkin or Squash, 1 cup of com meal, 1 cup of crumbs, 1 teaspoon of salt, and % cup of molasses. Form into long thin cakes, wrap each in a thin slice of bacon, fasten with a tooth pick and bake 45 minutes in a modei^ate oven. INDIAN PUDDING WITH PUMPKIN OR SQUASH— Cook V2 cup of com meal and 2 cups of boiling water for 5 minutes. Add 1 cup of DEL MONTE Canned Pumpkin or Squash, % cup of molasses, 2 cups of milk, and % teaspoon of salt, V2 teaspoon each of ginger and cinnamon, and V2 tablespoon of melted fat. Bake for 1 hour. PUMPKIN OR SQUASH PUDDING— Mix 1 cup of DEL MONTE Canned Pumpkin or Squash with 1 cup of white, sauce, V2 cup of molasses, V2 teaspoon each of salt, ginger, cinnamon, nutmeg, and allspice, 2 egg yolks, and 1 cup of DEL m6NTE Seedless Raisins. Bake in a slow oven until firm, cover with meringue made of 2 stiffly beaten egg whites and 2 tablespoons of corn sirup, and brown in a hot oven. PUMPKIN OR SQUASH PIE FILLING— Heat V2 cup of milk, add 1 cup of DEL MONTE Canned Pumpkin or Squash, V2 cup of com simp, ^ cup of molasses,

Cook this with the app: pantry check, scaling, and the assistant.