Potatoes in Spanish Sauce

Ingredients

• 1/2 cup (1/2 can) of DEL MONTE Canned Red Pimientos
• 1 cup of thick well seasoned white sauce
• 2 cups of cooked potatoes

Method

1. 1

   Rub pimientos through a strainer and add to white sauce.

2. 2

   Add cooked potatoes cut in cubes and cook until thoroughly heated.

3. 3

   Pour into a serving dish and garnish with pimientos cut in fancy shapes.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 126. The excerpt below is the record exactly as published.

¥2 cup (V2 can) of DEL MONTE Canned Red Pimientos and 1 small onion. Cut 2 cooked potatoes, 1 cooked carrot and 1 cooked turnip m cubes and mix thoroughly with the pimientos and onion. Pour French dressing over all and allow to stand at least one hour before serving. Serve on lettuce and garnish with long strips of the pimientos. PIMIENTOS AND POACHED EGGS— Heat V2 cup (Vz can) of DEL MONTE Canned Red Pimientos in 1 cup of milk and rub through a strainer. Make a cream sauce by thickening this and pour it into 6 greased ramekins, put a raw egg in each, cover with crumbs, and bake in the oven until eggs are firm and crumbs are brown. CLAM CHOWDER A LA DEL MONTE— Mix 1 can of chopped DEL MONTE Canned Red Pimientos with 1 cup of sliced cooked potatoes and 1 cup of chopped or minced clams. Cut a slice of bacon or fat salt pork into pieces and cook until the fat is tried out, add 1 large onion chopped, and cook until it is yellow; then add 2 cups of thin well seasoned white sauce and the pimientos, potatoes and clams. Cook until thoroughly heated and sierve. DEVILED FISH WITH PIMIENTOS— Mix IVa cups of flaked cooked fish with V2 cup (% can) of DEL MONTE Canned Red Pimientos cut in pieces, and 1 tablespoon of chopped onion. Add to 1% cups of thick well seasoned white sauce and pour into, a greased baking dish, cover with V2 cup of crumbs to which 1 tablespoon of melted butter substitute has been added and brown in a hot oven. PIMIENTO AND CHEESE CUTLETS— Pour IVs cups of boiling water over V2 cup (V2 can) of DEL MONTE Canned Red Pimientos in a strainer, then rub the pimientos through into the boiling water. Mix V2 cup of cornstarch with V2 cup of cold water, add to pimiento mixture and cook in double boiler 45 minutes. Add V2 cup of grated cheese, pour into wet loaf pan and when cold cut in slices, roll in crumbs, and brown in fat in the frying pan. POTATOES IN SI^ANISH SAUCE— Rub V2 cup {V2 can) of DEL MONTE Canned Red Pimientos through a strainer and add to 1 cup of thick well seasoned white sauce, add 2 cups of cooked potatoes

Cook this with the app: pantry check, scaling, and the assistant.