Recipes from The bride's cook book
Records 501 to 550 of 617, in reading order. Each links to a modern interpretation.
Jellied Peachesp. 112Peach Islandp. 112Peach Islandp. 112Peach Blanc Mangep. 112Peach Coconut Puddingp. 112Peach Tapiocap. 112Peach Jellyp. 112Peach Snowp. 112Peach Bettyp. 112Peach Compotep. 112Peach Soufflep. 112Peaches with Cream of Barleyp. 112Peach Melbap. 113Jellied Oatmeal with Peachesp. 113Frozen Peachesp. 113Peach Omeletp. 113Peach Canapep. 113Jellied Pear Saladp. 115Pear and Cheese Saladp. 115Pear Frittersp. 115Baked Pearsp. 115Pear and Cheese Puddingp. 115Jellied Pears and Almondsp. 115Frozen Pearsp. 115Pineapple and Cheese Saladp. 116Pineapple and Cottage Cheese Saladp. 116Conservation Pineapple Frittersp. 116Pineapple Tapiocap. 117Jellied Pineapplep. 117Mock Pineapple Moussep. 117Pineapple Sherbetp. 117Pineapple Ricep. 117Pineapple Marshmallow Puddingp. 117Pineapple Cornstarch Puddingp. 117Plum Pudding-Saucep. 118Rice Cup with Plumsp. 118Steamed Plum Custardp. 118Steamed Plum Puddingp. 118Scalloped Plumsp. 118Jellied Plumsp. 118Plum Saladp. 118Hoover Plum Puddingp. 118Jack Horner Breakfast Puddingp. 118Prunes with Beef Heartp. 120Spiced Prunesp. 120Steamed Prune Puddingp. 120Prune Cookiesp. 120Asparagus Vinagrettep. 121Scalloped Asparagusp. 122Asparagus and Eggs with Cheese Saucep. 122