Jellied String Bean Salad
From The bride's cook book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 131. The excerpt below is the record exactly as published.
JELLIED STRING BEAN SALAD— Dissolve 1 envelope of softened gelatin and' 2 bouillon cubes in 1^^ cups of boiling liquid which may be water or the liquid drained from the beans. Add 1 teaspoon of salt, Vs teaspoon of pepper, 1 chopped DEL MONTE Canned Red Pimiento, and 1 cup (V2 can) of drained DEL MONTE Canned String Beans
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