Recipes from The century cook book

Records 251 to 300 of 650, in reading order. Each links to a modern interpretation.

Creamed Eggsp. 57 Potato Cakesp. 57 Baked Potato Ballsp. 57 Fried Potatoesp. 57 French Fried Potatoesp. 57 Escalloped Potatoesp. 57 Boiled Sweet Potatoesp. 58 Baked Sweet Potatoesp. 58 Fried Potatoes with Eggsp. 58 Escalloped Onionsp. 58 Creamed Onionsp. 58 Fried Onionsp. 58 Macaroni and Cheesep. 58 Creamed Macaronip. 58 Boiled Cauliflowerp. 58 Baked Cauliflowerp. 59 Fried Egg Plantp. 59 Baked Egg Plantp. 59 Boiled Cabbagep. 59 Fried Cabbagep. 59 Cabbage Cooked in Milkp. 59 Cabbage Cooked in Milkp. 59 Mashed Turnipsp. 59 String Beansp. 59 Deviled Tomatoesp. 59 Stuffed Tomatoesp. 60 Green Peasp. 60 Green Corn Frittersp. 60 Oyster Plantp. 60 Mushroomsp. 60 Boiled Ricep. 61 Succotashp. 61 Hominy Croquettesp. 61 Steamed Ricep. 61 Steamed Ricep. 61 Rice Croquettesp. 61 Rice Croquettesp. 61 Potato Croquettesp. 61 Boiled Artichokesp. 61 Boiled Beetsp. 62 Boiled Brussels Sproutsp. 62 Stewed Carrotsp. 62 Stewed Red Cabbagep. 62 Baked Mushroomsp. 62 Baked Spanish Onionsp. 63 Stewed Cucumbersp. 63 German Method of Cooking Potatoesp. 63 Stewed Spanish Onionsp. 63 Spinach Dressed with Creamp. 63 Baked Tomatoesp. 63