Green Corn Fritters
From The century cook book, 1894
Serves 2
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 60. The excerpt below is the record exactly as published.
Green Corn Fritters. Grate two cupfuls of corn from the cob; mix with it one beaten egg, one cupful of sweet milk, soda the size of a pea, one tablespoonful of melted butter
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