vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Boiled Beets
From The century cook book, 1894
Serves 4
Beets can also be served cold or pickled.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 62. The excerpt below is the record exactly as published.
Boiled Beets. When large, young and juicy, this vegetable makes a very excellent addition to winter salads, and may easily be converted into an eco- nomical and quickly made pickle. Beets are more frequently served cold than hot ; when the latter mode is preferred, melted butter
Cook this with the app: pantry check, scaling, and the assistant.