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Stewed Red Cabbage
From The century cook book, 1894
Serves 4
Fried sausages are often served with this dish.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 62. The excerpt below is the record exactly as published.
Stewed Red Cabbage. Needed, i red cabbage, a small slice of ham, % oz. of fresh butter, i pint of weak stock or broth, I gill of vinegar, salt and pepper to taste, 1 table- spoonful of pounded suga
Cook this with the app: pantry check, scaling, and the assistant.