Hominy Croquettes
From The century cook book, 1894
Serves 4
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 61. The excerpt below is the record exactly as published.
Hominy Croquettes. Mix together two cupfuls of cold boiled hominy, two eggs, a tablespoonful of melted butter, and a little salt, and a teaspoonful of flour
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