Boiled Artichokes
From The century cook book, 1894
Serves 6
Artichokes are better if gathered a few days prior.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 61. The excerpt below is the record exactly as published.
Boiled Artichokes. Needed to each >^ gallon of water, allow I heaped tablespoonful of salt, a piece of soda the size of a 25c piece
Cook this with the app: pantry check, scaling, and the assistant.