Baked Egg Plant
From The century cook book, 1894
Serves 2
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 59. The excerpt below is the record exactly as published.
Baked Egg Plant. Cut an egg plant in halves, sea- son with salt and pepper; do not peel it, but cut the ends so it will stand; put in a baking pan, baste with butter
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