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French Fried Potatoes
From The century cook book, 1894
Serves 4
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 57. The excerpt below is the record exactly as published.
French Fried Potatoes. Peel and cut potatoes into narrow strips lengthwise, wash and drain, and dry upon a towel or napkin, then plunge into hot fat and fry to a nice brown. Take out with a wire skimmer, drain in a colander, sprinkle with salt and pepper
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