Recipes from The century cook book

Records 201 to 250 of 650, in reading order. Each links to a modern interpretation.

Tartars Saucep. 48 A Cheap Gravy for Hashesp. 49 A Good Beef Gravy for Poultryp. 49 Poivrade Saucep. 49 Tomato Saladp. 49 Tomato Saladp. 49 Cold Slawp. 49 Lettuce and Tomato Saladp. 50 Cabbage Salad No. 1p. 50 Cabbage Salad No. 2p. 50 Cabbage Salad No. 3p. 50 Cucumber Saladp. 50 Bean Saladp. 50 Asparagus Saladp. 51 Potato Saladp. 51 Potato Salad No. 2p. 51 Salmon Saladp. 51 Sardine Saladp. 51 Egg Saladp. 51 Saladp. 51 Mayonnaise Dressingp. 51 Chicken Saladp. 51 Chicken Saladp. 51 Crab Saladp. 51 Chicken Salad No. 2p. 52 Chicken Salad No. 3p. 52 Tongue Saladp. 52 Salad Dressingp. 52 Sour Cream Dressingp. 53 French Salad Dressingp. 53 Tartare Dressingp. 53 Summer Saladp. 53 Boiled Eggsp. 53 Fried Eggsp. 53 Deviled Eggsp. 53 Poached Eggsp. 53 Eggs on a Platep. 54 Scrambled Eggsp. 54 Oyster Omeletp. 54 Rum Omeletp. 54 Omeletp. 54 Cheese Omeletp. 55 Rum Omeletp. 55 Jam Omeletp. 55 French Pancakesp. 56 Snow Eggsp. 56 Scotch Eggsp. 56 Dutch Omeletp. 56 Eggs a La Suissep. 57 Curried Eggsp. 57