Rice Croquettes
From The century cook book, 1894
Serves 4
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 61. The excerpt below is the record exactly as published.
Rice Croquettes. Take two cupfuls of cold rice, either boiled or steamed, and mix into it thoroughly two beaten eggs, and a tablespoonful of melted butter
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