Baked Mushrooms
From The century cook book, 1894
Serves 4
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 62. The excerpt below is the record exactly as published.
Baked Mushrooms. For this mode of cooking, the mushroom flaps are better than the buttons and should not be too large. Cut off a portion of stalk, peel the top, and put them at once into a tin baking dish, with a very small piece of butter placed on each mushroom; sprinkle over a little pepper
Cook this with the app: pantry check, scaling, and the assistant.