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Macaroni and Cheese
From The century cook book, 1894
Serves 6
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 58. The excerpt below is the record exactly as published.
Macaroni and Cheese. Boil macaroni in salt and water until tender, butter a pudding ^ dish and put in a layer of macaroni, ^, then layer of grated cheese, season with butter and pepper, then put in another layer of macaroni and so on Macaroni. Until the dish is nearly full; finish 96 Vegetables with a layer of cheese, put in enough milk to nearly cover
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