Recipes from Catherine Owen's new cook book ..

Records 51 to 100 of 250, in reading order. Each links to a modern interpretation.

Grilled Meat with Parsley Butterp. 44 MepMsto2jhelian Saucep. 45 Soyee's Fritadellap. 45 Iced Souffle a la Byeokp. 46 Another Frozen Soufflep. 46 Biscuit Glace a la Charles Dickensp. 46 Biscuit Glace a la Thackerayp. 47 Babap. 47 Sayarins (Wine Cake)p. 47 Curaçaop. 49 Makaschinop. 49 Noteaup. 49 French Candiesp. 49 Creamed Candiesp. 51 Chocolate Creamsp. 51 Punch Dropsp. 52 Cochineal Coloringp. 52 Hashp. 53 Plain Paste for Hash Piep. 53 Stuffed Ox Heartp. 53 Oven-Baked Sheep's Liverp. 53 Kagout of Cucumbers and Onionsp. 55 Breast of Muttonp. 56 Onion Soupp. 56 Pea Soupp. 56 Potato Soupp. 57 Soufflee Rollsp. 64 Scones No. 2p. 64 Scotch Sconesp. 64 Corn Breadp. 65 Corn Muffinsp. 65 Egg Biscuitsp. 65 Batter Breadp. 65 Batter for Bakingp. 65 Quick Biscuitp. 65 English Muffinsp. 65 Buttermilk Puffsp. 66 French Omelettep. 66 Fried Parsleyp. 67 Croutonsp. 68 Eggs Fried in Fatp. 68 Lardingp. 68 Crumbingp. 69 Chestnut Forcemeatp. 69 Oyster Forcemeatp. 69 Ordinary Veal Stuffingp. 69 Sage and Onion Forcemeatp. 69 Peasp. 71 Steamed Beansp. 71 Asparagusp. 71