Recipes from Catherine Owen's new cook book ..

Records 101 to 150 of 250, in reading order. Each links to a modern interpretation.

Carrotsp. 71 Tomatoes, Stewedp. 72 Tomatoes, Bakedp. 72 Onions, Stewedp. 72 Vermicelli Soupp. 73 Vermicelli Soupp. 73 Clear Vegetable Soupp. 73 Consommé à la Royalep. 73 Plain Family Soupp. 73 Mock Turtle Soupp. 74 Calf's Head Soupp. 75 Mulligatawny Soupp. 75 Egg Balls for Soupsp. 75 French Fisherman's Soupp. 75 Bisque of Oystersp. 76 White Mushroom Soupp. 76 White Asparagus Soupp. 77 Cream of Cauliflowerp. 77 Greek Pea Soupp. 77 Iced Claret Soup for Hot Weatherp. 77 Salmon with Green Dutch Saucep. 78 Broiled Salmon with Caper Saucep. 78 Crimped Cod Masked with Oyster Saucep. 78 Halibut with Caper Saucep. 78 Filet de Sole en Bechamelp. 78 Filet de Solep. 78 Baked Bluefishp. 79 Fish au Gratinp. 79 Stewed Carpp. 79 Baked Black Fishp. 80 Calf's Head with Hollandaise Saucep. 81 Calf's Head with Egg Tokep. 81 Calf's Tongue Stewedp. 81 Sweetbreads, The Simplest Wayp. 82 Veal Cutletsp. 83 Mutton or Lamb Chops Breadedp. 83 Chicken Croquettesp. 83 Chicken Rissolesp. 84 Chicken Frittersp. 85 Chicken Fricasseep. 85 Simple Mode for Fricasseep. 85 Salmon Croquettesp. 86 Lobster Cutlets and Croquettesp. 87 Rough Puff Pastep. 87 Patty Casesp. 88 Lobster Pattiesp. 88 Oyster Pattiesp. 89 Chicken Pattiesp. 89 Dresden Pattiesp. 90 Hakicot of Muttonp. 90